Chocolate Bavarian Cream Pie

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Time to Prepare this Recipe 4 hours Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 434 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

1 1/2 cups chocolate wafer cookies crushed
1/2 cup butter melted
1 tablespoon gelatin
1/4 cup water cold
3 each egg yolks slightly beaten
1/2 cup sugar
1/4 teaspoon salt
1 cup milk scalded
3 each egg whites stiffly beaten
1 cup heavy whipping cream whipped

Directions

Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan.

Chill.

Soften gelatin in cold water and set aside.

In top of double boiler combine eg yolks, sugar, salt, and milk.

Add custard to gelatin mixture and cool.

Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mixture.

Pour into crust.

May be garnished with additional cookie crumbs.

Chill for several hours before serving.

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Nutrition Facts

Serving Size 160g
Amount per Serving
Calories 434 73% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 22.0g111%
 Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 348mg14%
Total Carbohydrate 29.0g10%
 Dietary Fiber 0.0g0%
 Sugars 28.0g
Protein 3.0g6%
Vitamin A 25%  Vitamin C 1%
Calcium 10%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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