Chocolate Bars

1 hours Prep: 15 minutes Cook: 25 minutes

894 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

2	cups	flour, all-purpose
1	cup	sugar
1/2	cup	cocoa powder
1	teaspoon	baking soda
1/3	cup	sugar substitute	dry
1/2	teaspoon	cinnamon
1/2	teaspoon	salt
1	cup	margarine	at room temperature
2	large	eggs
2	teaspoons	vanilla extract
1/2	cup	chocolate chips (semi-sweet)

Directions

Place flour, sugar, cocoa, baking soda, dry sugar substitute, cinnamon, and salt in a mixer bowl and mix a low speed to blend well.

Add margarine, eggs, vanilla and water, and mix at medium speed to blend well.

Spread batter evenly in an 11x15 inch jelly roll pan that has been sprayed with pan spray or greased with margarine.

Bake at 325 degrees F for 20 to 25 minutes, or until bars pull away the sides of the pan and a cake tester comes out clean from the center.

Place on wire rack and sprinkle chocolate chips evenly over the top of the hot bars.

Mark four by eight and cool until chocolate has hardended.

Cut as marked.

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Nutrition Facts

Serving Size 209g

Amount per Serving

Calories 894 51% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 1083mg	45%
Total Carbohydrate 105.0g	35%
Dietary Fiber 5.0g	22%
Sugars 51.0g
Protein 12.0g	24%

Vitamin A	43%		Vitamin C	0%
Calcium	6%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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