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3 dozen
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 1/2 | cup | cocoa powder | |
| 1 | teaspoon | baking soda | |
| 1/3 | cup | sugar substitute | dry |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt | |
| 1 | cup | margarine | at room temperature |
| 2 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 1/2 | cup | chocolate chips (semi-sweet) |
Place flour, sugar, cocoa, baking soda, dry sugar substitute, cinnamon, and salt in a mixer bowl and mix a low speed to blend well.
Add margarine, eggs, vanilla and water, and mix at medium speed to blend well.
Spread batter evenly in an 11x15 inch jelly roll pan that has been sprayed with pan spray or greased with margarine.
Bake at 325 degrees F for 20 to 25 minutes, or until bars pull away the sides of the pan and a cake tester comes out clean from the center.
Place on wire rack and sprinkle chocolate chips evenly over the top of the hot bars.
Mark four by eight and cool until chocolate has hardended.
Cut as marked.
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 1083mg | 45% |
| Total Carbohydrate 105.0g | 35% |
| Dietary Fiber 5.0g | 22% |
| Sugars 51.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 43% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
This was a great recipe. It tasted fabulous. A little runny though. Rec substituting dry curd cottage cheese instead of ricotta.
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