Chocolate Bar Poundcake

90 minutes Prep: 30 minutes Cook: 60 minutes

1587 calories per serving view nutrition facts

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Ingredients

9	ounces	milk chocolate
1/2	cup	chocolate syrup
1/2	cup	butter
1/2	cup	margarine
2	cups	sugar
4	large	eggs
1	teaspoon	vanilla extract
2 1/2	cups	cake flour
1/2	teaspoon	baking soda
1	cup	buttermilk
1	x	powdered sugar

Directions

In the top of a double boiler, melt chocolate in syrup, stirring occasionally.

Cool to luke warm.

In a large bowl cream butter, margarine, and sugar until light and fluffy.

Add eggs, 1 at a time, beating well after each addition.

Stir in vanilla.

Sift together flour and baking soda, then add alternately with buttermilk to creamed mixture.

Beat well after each addition.

Whip chocolate mixture with large spoon until smooth.

Add chocolate to creamed mixture.

Pour batter into greased and and floured 10 inch angel food cake pan.

Let sit for one hour at room temperature for better texture.

Bake at 350 degrees F for 1 hour. Test with toothpick to see if done.

Cool completely. Turn out onto plate. Sprinkle with powdered sugar.

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Nutrition Facts

Serving Size 440g

Amount per Serving

Calories 1587 39% of calories from fat

	% Daily Value*
Total Fat 69.0g	107%
Saturated Fat 28.0g	142%
Trans Fat 0.0g
Cholesterol 287mg	96%
Sodium 843mg	35%
Total Carbohydrate 222.0g	74%
Dietary Fiber 4.0g	17%
Sugars 141.0g
Protein 21.0g	42%

Vitamin A	41%		Vitamin C	1%
Calcium	25%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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