Chocolate Bar Cake

1 hours Prep: 15 minutes Cook: 1 hours

1223 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	butter	or margarine
1 1/4	cups	sugar	granulated
4	large	eggs
6	each	chocolate bar
2 1/2	cups	flour, all-purpose
1/4	teaspoon	baking soda
1	dash	salt
1	cup	buttermilk
2	teaspoons	vanilla extract
1	cup	pecans	chopped

Directions

Heat oven to 350 degrees F.

Grease and flour 10-inch tube pan or 12-cup fluted tube pan.

In large mixer bowl, beat butter until creamy; gradually add granulated sugar, beating on medium speed of electric mixer until well blended.

Add eggs, one at a time, beating well after each addition.

Add chocolate; beat until blended. Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended.

Add syrup and vanilla; beat until blended.

Stir in pecans. Pour batter into prepared pan. Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean.

Cool 10 minutes; remove from pan to wire rack.

Cool completely.

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Nutrition Facts

Serving Size 338g

Amount per Serving

Calories 1223 53% of calories from fat

	% Daily Value*
Total Fat 72.0g	111%
Saturated Fat 33.0g	164%
Trans Fat 0.0g
Cholesterol 336mg	112%
Sodium 497mg	21%
Total Carbohydrate 130.0g	43%
Dietary Fiber 5.0g	19%
Sugars 67.0g
Protein 19.0g	39%

Vitamin A	34%		Vitamin C	2%
Calcium	14%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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