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1 pie
suggest servings
| 4 | squares | chocolate, semisweet | semi-sweet |
| 2 | tablespoons | milk | |
| 1 | tablespoon | margarine | or butter |
| 1 | each | graham cracker pie crust | |
| 2 | medium | bananas | sliced |
| 2 3/4 | cups | milk | cold |
| 2 | packages | instant pudding mix, vanilla | |
| 1 1/2 | cups | whipped topping, prepared |
MICROWAVE chocolate, milk and margarine in medium microwaveable bowl on HIGH 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir until chocolate is completely melted.
Spread evenly in crust.
Refrigerate 30 minutes or until chocolate is firm.
Arrange banana slices over chocolate.
POUR milk into large bowl.
Add pudding mixes. Beat with wire whisk 1 minute.
Let stand 5 minutes. Spoon over bananas in crust.
Spread with whipped topping.
REFRIGERATE 4 hours or until set.
Store leftover pie in refrigerator.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 844mg | 35% |
| Total Carbohydrate 74.0g | 25% |
| Dietary Fiber 2.0g | 6% |
| Sugars 69.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 10% | Vitamin C | 9% | |
| Calcium | 23% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
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