Chocolate Banana Pudding Pie

5 hours Prep: 10 minutes Cook: 10 minutes

413 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

4	squares	chocolate, semisweet	semi-sweet
2	tablespoons	milk
1	tablespoon	margarine	or butter
1	each	graham cracker pie crust
2	medium	bananas	sliced
2 3/4	cups	milk	cold
2	packages	instant pudding mix, vanilla
1 1/2	cups	whipped topping, prepared

Directions

MICROWAVE chocolate, milk and margarine in medium microwaveable bowl on HIGH 1 to 1 1/2 minutes, stirring every 30 seconds.

Stir until chocolate is completely melted.

Spread evenly in crust.

Refrigerate 30 minutes or until chocolate is firm.

Arrange banana slices over chocolate.

POUR milk into large bowl.

Add pudding mixes. Beat with wire whisk 1 minute.

Let stand 5 minutes. Spoon over bananas in crust.

Spread with whipped topping.

REFRIGERATE 4 hours or until set.

Store leftover pie in refrigerator.

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Nutrition Facts

Serving Size 315g

Amount per Serving

Calories 413 23% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 844mg	35%
Total Carbohydrate 74.0g	25%
Dietary Fiber 2.0g	6%
Sugars 69.0g
Protein 7.0g	15%

Vitamin A	10%		Vitamin C	9%
Calcium	23%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

100% Parmesan Chicken

This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.

Reviewed by RockabillyKitty