Chocolate Banana-Split Pie

2 hours Prep: 20 minutes

258 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

12	each	graham crackers	made into crumbs
1/4	cup	chocolate syrup
2	teaspoons	chocolate syrup
16	ounces	frozen yogurt	chocolate, non fat
2	medium	bananas	peeled
3/4	cup	whipped topping, prepared	thawed, low fat

Directions

In a small bowl, combine the graham cracker crumbs and 2 T chocolate syrup.

Using a fork, mix well.

Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9 inch pie plate; set aside.

Using electric mixer, on medium speed, (or food processor), beat frozen yogurt until smooth.

Using a spatula, carefully spread over the crust.

Cover with plastic wrap and freeze until firm about 2 hours.

To serve, slice bananas and arrange in a circle over the yogurt.

Spread cool whip over bananas and drizzle with remaining chocolate syrup.

VARIATION: Substitute 2 cups fresh strawberries for the bananas.

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Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 258 22% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 320mg	13%
Total Carbohydrate 47.0g	16%
Dietary Fiber 3.0g	10%
Sugars 19.0g
Protein 4.0g	8%

Vitamin A	1%		Vitamin C	4%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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