Chocolate Apple Crisp

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 242 calories per serving view nutrition facts
# of servings this recipe makes 15 servings suggest servings
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Ingredients

1 1/2 cups flour, all-purpose
1 cup brown sugar firmly packed
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter
1 1/2 cups quick oats, uncooked
1 package chocolate (semi-sweet) mini morsels, divided, (12 ounces)
3 each apples unpeeled (if desired), chopped
1 cup pecans or walnuts, chopped

Directions

Preheat oven to 375F.

In large bowl, combine flour, brown sugar, baking soda and salt.

With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs.

Stir in oats; press half of oat mixture into greased 13x9 inch baking pan.

To remaining oat mixture, add semi-sweet chocolate mini morsels, apples and pecans; stir to combine.

Sprinkle over base.

Bake 35-40 minutes until lightly browned.

Cool slightly; cut into squares.

Makes about 15 servings.

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Nutrition Facts

Serving Size 68g
Amount per Serving
Calories 242 67% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 124mg5%
Total Carbohydrate 21.0g7%
 Dietary Fiber 2.0g8%
 Sugars 9.0g
Protein 3.0g5%
Vitamin A 6%  Vitamin C 2%
Calcium 1%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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