Chocolate Apple Crisp

60 minutes Prep: 20 minutes Cook: 40 minutes

242 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1	cup	brown sugar	firmly packed
1/2	teaspoon	baking soda
1/4	teaspoon	salt
3/4	cup	butter
1 1/2	cups	quick oats, uncooked
1	package	chocolate (semi-sweet)	mini morsels, divided, (12 ounces)
3	each	apples	unpeeled (if desired), chopped
1	cup	pecans	or walnuts, chopped

Directions

Preheat oven to 375F.

In large bowl, combine flour, brown sugar, baking soda and salt.

With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs.

Stir in oats; press half of oat mixture into greased 13x9 inch baking pan.

To remaining oat mixture, add semi-sweet chocolate mini morsels, apples and pecans; stir to combine.

Sprinkle over base.

Bake 35-40 minutes until lightly browned.

Cool slightly; cut into squares.

Makes about 15 servings.

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Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 242 67% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 124mg	5%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	8%
Sugars 9.0g
Protein 3.0g	5%

Vitamin A	6%		Vitamin C	2%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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