Chocolate Apple Bread

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1636 calories per serving view nutrition facts
# of servings this recipe makes 2 loaves suggest servings
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Ingredients

Topping
1 tablespoon sugar
1/2 teaspoon cinnamon
1/2 cup walnuts or pecans, chopped
Bread
4 cups flour, all-purpose
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup butter softened
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
1/4 cup buttermilk
3 cups apples coarsely chopped
1 cup walnuts chopped
12 ounces chocolate, semisweet

Directions

Topping:

In cup, combine sugar, cinnamon and walnuts; set aside.

Bread:

1. Preheat oven to 350'F.

Grease two 9x5x3" loaf pans.

In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside.

2. In large bowl, beat butter and sugar until creamy.

Add eggs and vanilla extract; mix well.

Gradually beat in flour mixture alternately with buttermilk.

Stir in apples, walnuts, and chocolate chips.

Pour into prepared pans.

Sprinkle with topping.

3. Bake 50-60 minutes until cake tester inserted in center comes out clean.

Cool 15 minutes; remove from pans.

Cool completely.

Makes 2 loaves.

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Nutrition Facts

Serving Size 403g
Amount per Serving
Calories 1636 44% of calories from fat
% Daily Value*
Total Fat 80.0g123%
 Saturated Fat 33.0g163%
 Trans Fat 0.0g
Cholesterol 334mg111%
Sodium 1144mg48%
Total Carbohydrate 205.0g68%
 Dietary Fiber 7.0g28%
 Sugars 105.0g
Protein 32.0g63%
Vitamin A 34%  Vitamin C 2%
Calcium 14%  Iron 48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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