Chocolate Angel Food Cake

90 minutes Prep: 10 minutes Cook: 70 minutes

446 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

1/4	cup	cocoa powder
1 1/2	cups	sugar	divided
3/4	cup	cake flour	sifted
1 1/2	cups	egg whites
1/4	teaspoon	salt
1	teaspoon	cream of tartar
1	teaspoon	vanilla extract
1	teaspoon	almond extract
1	x	powdered sugar
1	x	strawberries

Directions

Preheat oven to 350 degrees F.

Sift cocoa with 1 cup sugar twice.

Sift flour with remaining sugar three times.

Beat egg whites until foamy.

Add salt and cream of tartar.

Beat until whites hold peaks.

Fold whites into cocoa mixture and fold flour mixture into cocoa mixture.

Blend in vanilla and almond extract.

Pour into ungreased tube pan and bake 1 hour and 10 minutes.

Invert until cool and sprinkle with powdered sugar and strawberries.

If your tube pan does not have "legs" invert the pan onto a bottle with a long neck.

This will keep the sides from slipping down and shrinking the cake.

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Nutrition Facts

Serving Size 199g

Amount per Serving

Calories 446 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 301mg	13%
Total Carbohydrate 99.0g	33%
Dietary Fiber 2.0g	9%
Sugars 76.0g
Protein 13.0g	26%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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