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15 servings
suggest servings
| 4 | ounces | chocolate (semi-sweet) | |
| 1/4 | cup | butter | |
| 1 | tablespoon | amaretto liquer | |
| 1/2 | cup | nuts | finely chopped |
Melt broken chocolate; remove from heat.
Stir in Amaretto.
Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy.
Chill 5 to 10 minutes to firm mixture.
Drop by teaspoon and roll into nuts.
Keep truffles refrigerated until ready to serve.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 23mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...
Yummy! They're also great rolled in cinnamon, sugar, and light brown sugar.
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