Chocolate Amaretto Cheesecake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 1447 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 x nonstick cooking spray
1/2 cup graham crackers in shape of teddybears
32 ounces cream cheese
2 cups sugar
2/3 cup cocoa powder
2/3 cup flour, all-purpose
3 tablespoons amaretto liquer
2 tablespoons vanilla extract
1/2 cup liquid egg substitute
2 tablespoons almonds sliced

Directions

Sprinkle 1/4 cup crumbs on bottom of a 9-inch springform pan coated with cooking spray.

Set remaining 1/4 cup crumbs aside.

Position knife blade in food processor bowl; add cream cheese and next 5 ingredients.

Process until smooth. Add egg substitute, and process just until blended.

Pour mixture into pan.

Bake at 300 degrees F. for 45 to 50 minutes, or until center is almost set.

Sprinkle with 1/4 cup remaining crumbs.

Let cool completely on a wire rack.

Cover and refrigerate 8 hours. Top each slice with a small amount of reduced calorie whipped cream and sprinkle with sliced almonds.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


5f50556aa5abb391b0a4f4959fc61a87d32fea48
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 428g
Amount per Serving
Calories 1447 54% of calories from fat
% Daily Value*
Total Fat 86.0g132%
 Saturated Fat 53.0g263%
 Trans Fat 0.0g
Cholesterol 256mg85%
Sodium 771mg32%
Total Carbohydrate 143.0g48%
 Dietary Fiber 6.0g23%
 Sugars 112.0g
Protein 27.0g54%
Vitamin A 65%  Vitamin C 0%
Calcium 24%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Get the Point?

by Mark R. Vogel Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

read more...

Recipe Photo

Member Review

****

Asparagi Di Campo (Cold Marinated Asparagus)

Very authentic Italian. The onion marinade with capers compliments the asparagus well.

Reviewed by sean

Chinese Steamed Pork Buns recipe
Recipe Photo
Recipe Photo

RecipeLand Feature

Adai
Photo by sishyan
Adai