Chocolate Almond Zucchini Bread

50 minutes Prep: 20 minutes Cook: 30 minutes

1317 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

3	large	eggs
2	cups	sugar
1	cup	vegetable oil
2	ounces	chocolate unsweetened
1	teaspoon	vanilla extract
2	cups	zucchini	grated
3	cups	flour, all-purpose
1	teaspoon	salt
1	teaspoon	cinnamon, ground
1/4	teaspoon	baking powder
1	teaspoon	baking soda
1	cup	almonds	chopped

Directions

1-Beat eggs until lemon-colored.

Beat in sugar and oil. Melt chocolate over hot water and stir into egg mixture along with vanilla and zucchini.

2-Sift flour with salt, cinnamon, baking powder and baking soda.

stir into zucchini mixture; add almonds.

Mix well.

3-Bake in two well- oiled 9x5-inch loaf pans in preheated 350 degree oven for one hour and twenty minutes or until done.

Cool in pans 20 minutes and then turn out onto rack.

Cool thoroughly before slicing.

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Nutrition Facts

Serving Size 359g

Amount per Serving

Calories 1317 43% of calories from fat

	% Daily Value*
Total Fat 63.0g	98%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 789mg	33%
Total Carbohydrate 177.0g	59%
Dietary Fiber 5.0g	19%
Sugars 102.0g
Protein 16.0g	32%

Vitamin A	6%		Vitamin C	18%
Calcium	6%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Half Moon Bay Pumpkin Bread

I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.

Reviewed by ladyhawke9