Chocolate Almond Zucchini Bread

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1348 calories per serving view nutrition facts
# of servings this recipe makes 1 loaf suggest servings
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Ingredients

3 large eggs
2 cups sugar
1 cup vegetable oil
2 ounces chocolate nsweetened
1 teaspoon vanilla extract
2 cups zucchini grated
3 cups flour, all-purpose
1 teaspoon salt
1 teaspoon cinnamon ground
1/4 teaspoon baking powder
1 teaspoon baking soda
1 cup almonds chopped

Directions

1-Beat eggs until lemon-colored. Beat in sugar and oil. Melt chocolate over hot water and stir into egg mixture along with vanilla and zucchini.

2-Sift flour with salt, cinnamon, baking powder and baking soda.stir into zucchini mixture; add almonds. Mix well.

3-Bake in two well-oiled 9x5-inch loaf pans in preheated 350 degree oven for one hour and twenty minutes or until done.

Cool in pans 20 minutes and then turn out onto rack.

Cool thoroughly before slicing.

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Nutrition Facts

Serving Size 365g
Amount per Serving
Calories 1348 43% of calories from fat
% Daily Value*
Total Fat 64.0g99%
 Saturated Fat 11.0g56%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 789mg33%
Total Carbohydrate 183.0g61%
 Dietary Fiber 4.0g17%
 Sugars 109.0g
Protein 16.0g31%
Vitamin A 6%  Vitamin C 18%
Calcium 6%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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