Chocolate Almond Pound Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1010 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1/2 cup almonds finely chopped
1 1/2 cups sugar
4 ounces butter melted
4 large eggs
4 ounces chocolate unsweetened melted
1 1/2 teaspoons almond extract
2 cups flour, all-purpose
1 cup cornmeal
1 teaspoon salt optional
1/2 teaspoon baking powder
1 cup milk

Directions

Preheat oven to 350 degrees F.

Generously grease a 12 cup bundt pan.

Coat sides with almonds.

In a large bowl, beat sugar and butter until light and fluffy.

Add eggs, one at a time, mixing well after each egg.

Stir in chocolate and almond extract.

Combine flour, corn meal, salt and baking powder.

Add alternately with milk to chocolate mixture, mixing at low speed until well blended.

Spoon into pan.

Bake 50-60 minutes.

Cool 10 minutes. Remove from pan and cool on rack.

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Nutrition Facts

Serving Size 325g
Amount per Serving
Calories 1010 35% of calories from fat
% Daily Value*
Total Fat 39.0g60%
 Saturated Fat 22.0g111%
 Trans Fat 0.0g
Cholesterol 277mg92%
Sodium 862mg36%
Total Carbohydrate 154.0g51%
 Dietary Fiber 7.0g26%
 Sugars 79.0g
Protein 20.0g39%
Vitamin A 22%  Vitamin C 0%
Calcium 14%  Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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