Chocolate Almond Pound Cake

1 hours Prep: 15 minutes Cook: 1 hours

1010 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	almonds	finely chopped
1 1/2	cups	sugar
4	ounces	butter	melted
4	large	eggs
4	ounces	chocolate unsweetened	melted
1 1/2	teaspoons	almond extract
2	cups	flour, all-purpose
1	cup	cornmeal
1	teaspoon	salt	optional
1/2	teaspoon	baking powder
1	cup	milk

Directions

Preheat oven to 350 degrees F.

Generously grease a 12 cup bundt pan.

Coat sides with almonds.

In a large bowl, beat sugar and butter until light and fluffy.

Add eggs, one at a time, mixing well after each egg.

Stir in chocolate and almond extract.

Combine flour, corn meal, salt and baking powder.

Add alternately with milk to chocolate mixture, mixing at low speed until well blended.

Spoon into pan.

Bake 50-60 minutes.

Cool 10 minutes. Remove from pan and cool on rack.

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Nutrition Facts

Serving Size 325g

Amount per Serving

Calories 1010 35% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 277mg	92%
Sodium 862mg	36%
Total Carbohydrate 154.0g	51%
Dietary Fiber 7.0g	26%
Sugars 79.0g
Protein 20.0g	39%

Vitamin A	22%		Vitamin C	0%
Calcium	14%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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