Chocolate Almond Cheesecake

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A scrumptious cake that is sure to be a hit at a bake sale or Christmas dinner!

Time to Prepare this Recipe 120 minutes Prep: 40 minutes Cook: 80 minutes
Calories Per Serving and Nutrition Information 178 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

6 each chocolate wafers finely crushed
1 1/2 cups cream cheese (light)
1 cup sugar
1 cup cottage cheese (low-fat 1%) 1%
1/4 cup cocoa powder plus 2 tablespoons
1/4 cup flour, all-purpose
1 teaspoon vanilla extract
1/4 teaspoon salt
2 teaspoons almond extract
1 each egg
2 tablespoons chocolate chips (semi-sweet) mini
1 x chocolate, leaves

Directions

Sprinkle chocolate wafer crumbs in the bottom of a 7 inch springform pan. Set pan aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees F. for 65 to 70 minutes or until cheese cake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, transfer cheese cake to a serving platter. Garnish with chocolate leaves, if desired.

CHOCOLATE LEAVES: Melt chocolate in double boiler or microwave. Using a non-poisonous leaf, brush on melted chocolate; place in freezer for 2-3 hours. Once hardened, peal leaf from the chocolate to garnish.

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Nutrition Facts

Serving Size 76g
Amount per Serving
Calories 178 34% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 146mg6%
Total Carbohydrate 24.0g8%
 Dietary Fiber 1.0g3%
 Sugars 19.0g
Protein 7.0g13%
Vitamin A 5%  Vitamin C 0%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

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This is asowme espescially witht he almonds. I had a family reunion and it was gone within minutes thanks so much for this recepie my family and I loved it. THANKS, Brittany Lewis (STOCKBRIDGE,GA)

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