Chocolate and Vanilla Chip Biscotti

Ingredients

Directions

Heat oven to 350 degrees.

Spray 1 large or 2 small cookie sheets with nonstick cooking spray.

Lightly spoon flour into measuring cup; level off.

In medium bowl, combine flour, cocoa and baking powder; mix well.

In large bowl, combine sugar, brown sugar and margarine; beat until well blended.

Add eggs; beat well.

Add flour mixture; mix well.

Stir in white vanilla chips.

With spray-coated hands, firmly shape dough into 3 rolls, about 7 inches long.

Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long.

Bake at 350 for 22 to 28 minutes or until rectangles are light golden brown and centers are firm to the touch.

Place rectangles on wire racks; cool 5 minutes.

Wipe cookie sheet clean.

With serrated knife, cut each rectangle into 1/2 inch slices; place, cut side up on cookie sheet.

Bake at 350 for 6 to 8 minutes or until top surface is slightly dry.

Turn cookies over; bake an additional 6 to 8 minutes or until top surface is slightly dry.

Remove cookies from cookie sheets; cool completely on wire racks.

Store tightly covered. Makes about 4 dozen cookies.