Chocolate- Filled Caramel Buns

45 minutes Prep: 15 minutes Cook: 30 minutes

0 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

2/3	cup	caramel pecan frosting
20	Halves	pecans
2	10 ounce cans	refrigerator biscuits
20	each	chocolate kisses

Directions

Heat oven to 375 degrees.

Grease 9 inch square pan.

Spread frosting over bottom of prepared pan.

Press pecan halves into frosting.

Separate dough into 20 biscuits.

Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss.

Arrange filled biscuits over frosting and pecans.

Bake at 375 degrees for 28 to 32 minutes or until golden brown.

Let stand 3 minutes.

Invert onto serving plate.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Salads

Last Recipes Viewed

Recipe Bite

Hail Caesar!

by Mark R. Vogel

Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...

Member Review

Quick & Easy Frog's Eye Salad

This is our families favorite holiday salad. We love it!!!

Reviewed by mmendonsa

RecipeLand Feature

Photo by everybody Quinoa and Smoked Tofu Salad