- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 1/2 | cup | margarine, non-fat | soft |
| 1/2 | cup | vegetable oil | |
| 1 3/4 | cups | sugar | |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 2 | cups | zucchini | grated |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | sour milk | |
| 4 | tablespoons | cocoa powder | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | cup | chocolate chips |
Cream together the oleo, oil and sugar.
Add eggs, vanilla, and sour milk.
Mix well.
Add dry ingredients after sifting them together. Beat well.
Add zucchini last and mix evenly.
Put in a 13 x 9 pan. Sprinkle with chocolate chips.
Bake at 350 for 35 min. or until done.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer: ...
Fantastic recipe, this afternoon we roasted carrots with cumin and chili pepper as a side dish in barbeqcue, and it was delicious, with the grill chicken and burger, they were perfect combination.