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3-4 dozen
suggest servings
| 6 | ounces | chocolate (semi-sweet) | semi-sweet chips |
| 2 1/2 | cups | vanilla wafer | finely crushed |
| 1/3 | cup | red wine | sweet |
| 1/4 | cup | honey | |
| 2 | cups | walnuts | ground |
| 1 | x | sugar | granulated |
Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted.
Remove from heat.
Stir in vanilla wafers, walnuts and wine.
Shape into 1-inch balls; roll in sugar.
Store Chocolate-Wine Balls in tightly covered cookie jar or metal can.
Let stand several days to blend flavors.
Flavor improves with age up to 4 weeks.
| % Daily Value* | |
| Total Fat 46.0g | 71% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 6.0g | 25% |
| Sugars 35.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
Fairly nice recipe, I used my leftover butternut squash, and these mixture were really tasty, it really impressed me, with fresh lemon zest and lemon juice, mixed well with cilantro leaves, it is a great recipe. I will make it again later for sure.
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