Chocolate-Toffee Flan Cakes

20 minutes Prep: 20 minutes Cook: 0 minutes

188 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	chocolate	flan layers
1 1/2	cups	marshmallow cream
2	tablespoons	milk
4	cups	whipped topping, prepared
1	ounce	chocolate unsweetened
1	cup	health bars

Directions

Mix marshmallow cream and milk together over low heat.

Blend in melted chocolate.

Cool slightly.

Fold in cool whip and chopped candy bar.

Spread filling evenly in the well of each flan cake.

Garnish with extra choped candy or chocolate.

Filling freezes well if you wish to make only one layer.

After freezing, thaw filling and beat with a fork to smooth consistency.

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Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 188 58% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 58mg	2%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	3%
Sugars 18.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	0%
Calcium	7%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sausage-Apple Stuffed Squash

This was VERY good. I used 2 large buttercup squash instead. I also included a crumb topping combining 1/3 c. bread crumbs, 1/4 c. Parmesan and 1/4 c. shredded cheddar cheese. I then melted 3 TBS of butter and drizzled it over all. I would give five stars but end result was a bit dry, next time I make it I will try adding butter and brown sugar under meatballs.

Reviewed by monkeybutt