Chocolate-Strawberry Scone Cake

60 minutes Prep: 40 minutes Cook: 20 minutes

1067 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2 1/2	cups	flour, all-purpose
1/4	cup	sugar
4	teaspoons	baking powder
1/4	teaspoon	salt
2/3	cup	butter	or margarine, room temp
2/3	cup	milk
2	large	eggs
1	cup	heavy whipping cream
2	baskets	strawberries	stemmed and sliced
1	package	chocolate (semi-sweet)	semi-sweet chips, (6 oz)

Directions

In a bowl, combine flour, sugar, baking powder and salt.

Cut in butter until mixture resembles coarse meal.

In a small bowl, combine milk, 1 whole egg and 1 egg yolk.

Mix into dry ingredients JUST until moistened.

Turn out onto lightly floured board; knead lightly several times, then bring dough together to form a ball.

Divide in half; pat each half into a circle 8-inches in diameter.

Place one circle on greased baking sheet; cover evenly with chocolate chips.

Top with remaining circle; pressing lightly to seal edges.

Beat remaining egg white.

Brush top of scone cake with egg white.

Sprinkle generously with additional sugar.

With a sharp knife, slice halfway through top layer to form six wedges.

Bake in a preheated 425-degree oven for 18 to 20 minutes, until golden and springy to the touch.

Transfer to a rack to cool slightly.

Whip cream, add 1 cup of the berries.

Sweeten to taste.

Serve wedges of warm scone cake with remaining berries and strawberry whipped cream.

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Nutrition Facts

Serving Size 298g

Amount per Serving

Calories 1067 59% of calories from fat

	% Daily Value*
Total Fat 69.0g	107%
Saturated Fat 42.0g	210%
Trans Fat 0.0g
Cholesterol 272mg	91%
Sodium 448mg	19%
Total Carbohydrate 103.0g	34%
Dietary Fiber 5.0g	19%
Sugars 38.0g
Protein 16.0g	32%

Vitamin A	40%		Vitamin C	1%
Calcium	22%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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