Chocolate Sour Cream Fudge Cake

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60 minutes Prep: 25 minutes Cook: 35 minutes

692 calories per serving view nutrition facts

Ingredients

2	cups	flour, all-purpose
2	teaspoons	baking soda
1/2	teaspoon	salt
1/2	cup	butter, unsalted	softened
2 1/4	cups	brown sugar	packed
3	large	eggs
4	ounces	chocolate unsweetened	melted and cooled
1 1/2	teaspoons	vanilla extract	pure
1	cup	sour cream
1	cup	coffee	prepared very strong

Directions

Sift together flour, baking soda and salt.

Beat butter, sugar and eggs for 5 minutes in the bowl of an electric mixer until very light and fluffy.

Beat in chocolate and vanilla.

Stir in about 1/3 of the dry ingredients, half the sour cream, another 1/3 of the dry ingredients, the rest of the sour cream, and finally the remainder of the dry ingredients.

Stir JUST until mixed.

Stir in hot coffee, and pour into two 9 inch square pans greased and lined with waxed paper.

Strike each pan on the edge of the counter or drop several times onto the floor from a height of 6 inches to release air bubbles.

Bake at 350 degrees F for 35 minutes.

Cool pans on a wire rack for 15 minutes.

Run a knife around the edge, turn out, and cool completely.

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