Chocolate Snappers

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30 minutes Prep: 15 minutes Cook: 15 minutes

509 calories per serving view nutrition facts

Ingredients

1 3/4	cups	flour, all-purpose
2	teaspoons	baking soda
1	teaspoon	cinnamon
1/4	teaspoon	salt
3/4	cup	vegetable shortening
1	cup	sugar	granulated
1	each	egg
1/4	cup	corn syrup
2	ounces	chocolate unsweetened	unsweetened, melt
1	x	sugar	granulated

Directions

Preheat oven to 350 F.

In small bowl, mix flour, soda, cinnamon and salt.

Set aside.

In large bowl, mix shortening, 1 c sugar and egg, beat until creamy.

Mix in corn syrup and chocolate. Blend in flour mixture.

Shape into balls, using 1 tablespoon dough for each cookie.

Roll in granulated sugar.

Place on ungreased cookie sheets. Bake for 15 minutes.

Variations: Chocolate Mint Snappers - mix in 1/4 teaspoon peppermint flavoring with corn syrup and chocolate.

Giant Chocolate Snappers: Follow the above recipe.

Shape into balls, using 1/4 cup dough per cookie.

Bake 18-20 minutes.

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Pasta From Hell

this dish lives up to it's name-i cut back the amount of peppers to two tablespoons and it still killed me! slow burn all the way and an excellent meal.