Chocolate-Raspberry Spritz

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 206 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

1 1/2 3 ounces chocolate bars unsweetened
3/4 cup butter or margarine, softened
1 cup sugar
1/2 teaspoon salt
1 each egg
1/2 cup preserves raspberry
1 teaspoon vanilla extract
3 cups flour, all-purpose
9 ounces chocolate chips (semi-sweet) rainbow morsels

Directions

Preheat oven to 350'F.

In small saucepan over low heat, melt unsweetened chocolate baking bars; set aside.

In large mixer bowl, beat butter, sugar and salt until creamy.

Blend in egg, preserves and vanilla extract.

Blend in melted chocolate. Gradually beat in flour.

Place dough in cookie press fitted with desired plate. Press dough onto ungreased cookie sheets; decorate with semi-sweet chocolate rainbow Morsels.

Bake 8-10 minutes until set.

Let stand 1 minute. Remove from cookie sheets; cool completely.

Makes 8 dozen cookies.

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Nutrition Facts

Serving Size 45g
Amount per Serving
Calories 206 41% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 95mg4%
Total Carbohydrate 28.0g9%
 Dietary Fiber 1.0g5%
 Sugars 15.0g
Protein 3.0g5%
Vitamin A 4%  Vitamin C 0%
Calcium 1%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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