Chocolate-Raspberry Mousse Cake

40 minutes Prep: 40 minutes

532 calories per serving view nutrition facts

12 - 16 servings suggest servings

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1	package	cake mix, devils food	2 layer size, plus ingredients to prepare cake
2	packages	chocolate mousse, instant	mix, 2 ozs each
2/3	cup	milk	cold
1/3	cup	liqueur	raspberry
12	ounces	chocolate fudge topping	or raspberry fudge sauce
1	x	raspberries	fresh, or strawberries
1	x	chocolate curls

Prepare and bake the cake according to the package directions, turning the batter into two 9-inch round cake pans.

Split each cooled layer of cake in half horizontally.

Prepare the chocolate mousse mixes according to the package directions, except use the 2/3 cup cold milk and the 1/3 cup liqueur for the liquid.

To assemble the cake, place the bottom layer on a serving plate.

Spread a thin layer of fudge sauce, about 1/3 cup, over the cake.

Spread about 1/2 cup of the mousse mixture over the bottom layer.

Repeat layering twice with the cake, fudge sauce and mousse mixture.

Top with the remaining cake layer. Frost the top and sides with the remaining mousse mixture.

Decorate with fresh raspberries and chocolate curls.

Store in the refrigerator.

Makes 12 to 16 servings.

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Serving Size 170g

Amount per Serving

Calories 532 21% of calories from fat