- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
20 servings
suggest servings
| 1 | cup | miniature marshmallows | |
| 1/2 | cup | chocolate (semi-sweet) | semi-sweet chips |
| 2 | tablespoons | margarine | or butter |
| 1 | cup | pecan halves | |
| 1/4 | teaspoon | vanilla extract |
Place marshmallows, chocolate chips and margarine in small bowl. Cover with waxed paper and microwave on high 1 to 2 minutes, stirring every minute, until marshmallows are melted and mixture is smooth.
2. Stir in pecans and vanilla. Drop mixture, with 3 pecan halves per cluster, onto waxed paper-lined cookie sheet. Refrigerate uncovered about 30 minutes or until firm.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
I Have not cooked the elephant ear yet, but I am going to make them today and from reading everyone review I think they will turn out good! I am glad I found this recepie, and I'm only 13 going on 14 and I love to COOK!! GABRIELA
Add your comment