Chocolate-Pecan Chunk Cookies

40 minutes Prep: 20 minutes Cook: 20 minutes

1108 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
12	tablespoons	butter	, softened
1	cup	brown sugar, light	packed
3/4	cup	sugar	granulated
2	large	eggs	large, room temperature
1	teaspoon	vanilla extract
12	ounces	chocolate (semi-sweet)	cut into 1/4 inch chunks
1	cup	macadamia nuts	coarsely chopped
1/2	cup	pecans	coarsely chopped

Directions

Preheat oven to 350F.

Line two baking sheets with baking parchment or aluminum foil.

In a medium bowl, stir together the flour, baking soda, and salt.

Sift the mixture.

In a large bowl, using a mixer set at low speed, beat the butter for 30-45 seconds or until creamy.

Gradually add the sugars and beat at medium speed for 1-2 minutes or until light and fluffy.

Add the eggs one at a time, beating well after each addition, then add the vanilla.

Using a wooden spoon, stir in the flour mixture.

Add the chocolate chunks, macadamia nuts and pecans, and stir until well combined.

Form the cookies by packing the dough into a 1/4-cup measuring cup.

Drop the formed dough onto the baking sheets, leaving about 3 inches between cookies.

Flatten the dough slightly with the palm of your hand.

Bake for 20-25 minutes or until lightly browned around the edges but still slightly soft in the center.

Cool the cookies on the baking sheets for 3-5 minutes.

Transfer the cookies to wire racks to cool completely.

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Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 1108 54% of calories from fat

	% Daily Value*
Total Fat 66.0g	101%
Saturated Fat 34.0g	172%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 717mg	30%
Total Carbohydrate 127.0g	42%
Dietary Fiber 7.0g	27%
Sugars 73.0g
Protein 14.0g	28%

Vitamin A	24%		Vitamin C	0%
Calcium	6%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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