Chocolate-Peanut Butter Fudge

40 minutes Prep: 10 minutes Cook: 30 minutes

145 calories per serving view nutrition facts

60 pieces suggest servings

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Ingredients

1	cup	chocolate chips	semi sweet
1/4	cup	brown sugar	light
2	tablespoons	soy milk
1/2	cup	oatmeal
1/3	cup	peanut butter	room temperature

Directions

Combine chocolate, sugar and soy milk in a steaming bowl and place in a larger pot with some water in it.

Cook over low heat until the chocolate has been smoothly melted.

Stir in the oatmeal.

Drop the peanut butter in by rounded teaspoonfuls.

Swirl it around until it is evenly distributed but not blended in.

Line a small, shallow baking dish with wax paper.

Pat the chocolate mixture in with the help of a cake spatula.

Refirgerate for several hours until chilled and firmly set.

Cut into 1" squares.

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Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 145 69% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 102mg	4%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 6.0g	12%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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