Chocolate-Peanut Butter Fudge

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 145 calories per serving view nutrition facts
# of servings this recipe makes 60 pieces suggest servings
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Ingredients

1 cup chocolate chips semi sweet
1/4 cup brown sugar light
2 tablespoons soy milk
1/2 cup oatmeal
1/3 cup peanut butter room temperature

Directions

Combine chocolate, sugar and soy milk in a steaming bowl and place in a larger pot with some water in it.

Cook over low heat until the chocolate has been smoothly melted.

Stir in the oatmeal.

Drop the peanut butter in by rounded teaspoonfuls.

Swirl it around until it is evenly distributed but not blended in.

Line a small, shallow baking dish with wax paper.

Pat the chocolate mixture in with the help of a cake spatula.

Refirgerate for several hours until chilled and firmly set.

Cut into 1" squares.

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Nutrition Facts

Serving Size 34g
Amount per Serving
Calories 145 69% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 102mg4%
Total Carbohydrate 8.0g3%
 Dietary Fiber 2.0g8%
 Sugars 2.0g
Protein 6.0g12%
Vitamin A 1%  Vitamin C 0%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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