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2 dozen
suggest servings
| 15 | ounces | peanut butter cookie dough | refrigerated, ready-to-slice |
| 48 | each | peanut butter cups | mini |
Slice cookie dough into 3/4 inch slices.
Cut each slice into quarters.
Place each quarter into a lightly greased 1 3/4 inch muffin cup.
No shaping is necessary. Bake at 350 degrees F. for 8 to 10 minutes (dough will rise during baking).
Remove muffin pan from oven, and immediately press a miniature peanut butter cup gently and evenly into each cookie.
Cool cookies before removing from pans.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 417mg | 17% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 1.0g | 5% |
| Sugars 0.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Very good. Great to bake and then keep warm in a crock-pot until ready to eat.
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