Chocolate Mousse Bars

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70 minutes Prep: 30 minutes Cook: 35 minutes

114 calories per serving view nutrition facts

Ingredients

2/3	cup	flour, all-purpose
1/3	cup	cocoa powder	unsweetened
1 1/2	ounces	chocolate unsweetened	unsweetened
1	tablespoon	canola oil
6	large	egg whites
1 1/4	cups	sugar
3/4	cup	applesauce	unsweetened
1/2	cup	yogurt	plain, nonfat
1	teaspoon	vanilla extract

Directions

Preheat oven to 350F.

Spray 9 x 9 inch baking pan with oil and wipe off excess, or use nonstick pan.

Sift together flour and cocoa powder.

Set aside.

Melt chocolate in double boiler. When melted, turn off heat and add oil.

Mix until combined. Cool slightly.

Beat egg whites on high with sugar until very fluffy.

Add applesauce, yogurt, vanilla extract, melted chocolate, and dry ingredients.

Lower speed and continue beating until well incorporated.

Pour mixture into baking pan and bake for 20-25 minutes.

The center of the mixture will feel firm and not liquidy when touched lightly.

A toothpick inserted will come out covered with batter, not clean.

Cool and serve chilled. Cut into bars.

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