Chocolate-Marbled Fudge

40 minutes Prep: 30 minutes Cook: 10 minutes

680 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	cups	sugar
2/3	cup	heavy whipping cream
1	cup	milk
1/4	cup	corn syrup, light
1/4	teaspoon	salt
1	teaspoon	vanilla extract
2 1/2	ounces	chocolate (semi-sweet)	semi-sweet pieces, chopped

Directions

Combine the sugar, cream, milk, corn syrup and salt in a heavy, large saucepan.

Bring slowly to boiling, stirring constantly, until the sugar dissolves.

Boil gently, stirring occasionally, until mixture reaches 238F on the candy thermometer or soft ball stage.

Remove from heat.

Cool for 5 minutes.

Add the vanilla.

Beat in vigorously until the mixture begins to thicken and lose its glossy look, about 5 minutes.

Pour half the fudge into a well buttered 8x8x2 inch baking pan.

Sprinkle evenly with half of the chocolate pieces.

Pour in the remaining fudge.

Sprinkle with the remaining chocolate pieces.

Cool completely on a wire rack.

Cut into 1 inch squares.

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Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 680 26% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 202mg	8%
Total Carbohydrate 129.0g	43%
Dietary Fiber 1.0g	3%
Sugars 116.0g
Protein 3.0g	7%

Vitamin A	14%		Vitamin C	1%
Calcium	11%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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