Chocolate Mallow Cake

40 minutes Prep: 10 minutes Cook: 11 minutes

633 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2/3	cup	flour, all-purpose
2/3	cup	sugar
3/4	teaspoon	baking soda
1/2	teaspoon	salt
1/2	teaspoon	vanilla extract
1/4	cup	vegetable shortening
2	large	eggs
1	ounce	chocolate unsweetened	unsweetened, melt
2	tablespoons	water
1/2	cup	sour cream
12	each	marshmallows	cut in half

Frosting
1	ounce	chocolate unsweetened	unsweetened squares
2	tablespoons	butter	or margarine
3	tablespoons	milk
2	cups	powdered sugar
1/2	teaspoon	vanilla extract
1/8	teaspoon	salt

Directions

Place all ingredients, except marshmallows in mixing bowl.

Blend at lowest speed, then beat at medium speed 2 minutes.

Spread batter in 10 x 6 in baking dish.

Microwave at 50% (Medium) 6 minutes.

Rotate 1/4 turn every 3 minutes.

Increase power to high.

Microwave 2-5 minutes until done.

Let stand directly on countertop 5-10 minutes.

Place marshmallows, cut side down and close together on cake after it has stood 3-4 minutes.

Cool cake and frost with Chocolate Frosting.

Cut between marshmallws.

Cake slices more easily if allowed stand several hours after frosting.

Frosting: In small mixing bowl, combine chociolate, butter and milk.

Microwave at 50% (Med.) 3-4 minutes or until chocolate is soft and mixture is thick, stirring after half the time.

Stir in remaining ingredients.

Let stand 5-10 minutes.

Beat until smooth and of spreading consistancy, 1-3 minutes.

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 633 27% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 569mg	24%
Total Carbohydrate 113.0g	38%
Dietary Fiber 2.0g	8%
Sugars 93.0g
Protein 8.0g	15%

Vitamin A	10%		Vitamin C	0%
Calcium	7%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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