Simple Melted Chocolate Frosting

This streamlined frosting takes just 5 ingredients and skips the fuss of boiling or complicated techniques.

You melt chocolate squares with a tablespoon of butter until smooth, then stir in granulated sugar, milk, and vanilla.

The key is letting the mixture cool before beating it. This transforms the thin, warm liquid into a thick, glossy frosting that spreads beautifully.

Makes 2 cups, enough to generously frost a layer cake or 24 cupcakes.

Pro Tips

• Use good quality chocolate squares for the best flavor
• Let the mixture cool completely or it won’t thicken when beaten
• Beat with an electric mixer for 2-3 minutes until fluffy
• If too thick, add milk a teaspoon at a time
• Use immediately while still soft and spreadable