Chocolate-Filled Caramel Buns

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Time to Prepare this Recipe 50 minutes Prep: 10 minutes Cook: 32 minutes
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
# of servings this recipe makes 20 buns suggest servings
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Ingredients

2/3 cup frosting caramel pecan, ready to spread
20 each pecan halves
2 cans refrigerator biscuits flaky, 10 ounces each
20 each chocolate kisses

Directions

Heat oven to 375 degrees F.

Grease 9 inch square pan or 9 inch round cake pan.

Spread frosting over bottom of prepared pan.

Press pecans into frosting.

Separate dough into 20 biscuits.

Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss.

Arrange filled biscuits over frosting and pecans.

Bake at 375 degrees F for 28-32 minutes or until golden brown.

Let stand 3 minutes.

Invert onto serving plate.

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Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 0 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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