Chocolate Easter Eggs

90 minutes Prep: 10 minutes

424 calories per serving view nutrition facts

32 servings suggest servings

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Ingredients

1	cup	butter	softened
3	pounds	powdered sugar
2/3	cup	condensed milk
1	tablespoon	vanilla extract
1/2	teaspoon	salt
1	pound	chocolate (semi-sweet)	semi-sweet, chopped
2	tablespoons	vegetable shortening

Icing
2	pounds	powdered sugar
1	cup	vegetable shortening
1/2	cup	milk
1	x	food coloring	(optional)

Directions

To increase variety, divide dough into four portions and use extra flavors.

In a large bowl, beat butter until fluffy; gradually beat in icing sugar, milk, vanilla and salt.

On work surface, knead until smooth.

Shape into 32 eggs.

Refrigerate for 1 hour or until firm.

In bowl over hot (not boiling) water, melt chocolate with shortening; remove from heat.

Using 2 forks, dip 1 egg into chocolate to coat; shake off excess.

Repeat with remaining eggs. Place on waxed paper-lined baking sheets; refrigerate until chocolate is set.

Icing: In a large bowl, gradually beat sugar into shortening until fluffy.

Beat in milk until smooth.

Divide into batches; beat in food colouring (if using).

Decorate eggs.

Extra Flavors: (per one-quarter of egg mixture)

Chocolate: beat in 1 tablespoon of unsweetened cocoa powder.

Maple Walnut: add 2 tablespoons of chopped walnuts and 1/2 tsp maple extract.

Citrus: beat in 1 tablespoon of grated orange rind.

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Nutrition Facts

Serving Size 104g

Amount per Serving

Calories 424 24% of calories from fat

	% Daily Value*
Total Fat 11.0g	18%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 90mg	4%
Total Carbohydrate 83.0g	28%
Dietary Fiber 1.0g	3%
Sugars 81.0g
Protein 1.0g	3%

Vitamin A	4%		Vitamin C	0%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Sweet and Sour Vegetables

This turned out very well, an excellent stir-frt. We made a few changes to the recipe, used some sesame oil instead of lecithin and we didn't have any bamboo shoots. We also added some chopped fresh mushrooms before we added the cauliflower and used beer instead of wine. The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it. Well worth all the effort to chop up all the veggies and make sure everything was prepped before starting the cooking process.

Reviewed by sean