Chocolate-Dipped Strawmberries

Prep: 30 minutes

84 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pint	strawberries	stems on, washed, patted dry
4	ounces	chocolate (semi-sweet)
1	tablespoon	vegetable oil

Directions

Spread strawberries on a working surface with wax-paper-covered tray nearby.

You will also need one or two bamboo skewers or other picks.

In the top of a double boiler over hot water, melt the chocolate with the cooking oil, stirring to mix thoroughly.

(The cooking oil will add a beautiful shine to the completed sweet.)

Place melted chocolate near working surface, but keep chocolate warm.

One at a time, insert the skewer in the stem end of a strawberry and dip into the chocolate.

Lift out and shake any excess chocolate back into the pot.

Place the strawberry on the wax paper and continue with the remaining berries.

The strawberries should set for about 10 minutes before being served.

Chocolate-dipped strawberries can be refrigerated for up to 24 hours, during which time the chocolate will harden.

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Nutrition Facts

Serving Size 16g

Amount per Serving

Calories 84 66% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 8.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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this dish lives up to it's name-i cut back the amount of peppers to two tablespoons and it still killed me! slow burn all the way and an excellent meal.