Chocolate-Dipped Almond (Or Hazelnut) Cookies

1 hours Prep: 20 minutes Cook: 30 minutes

1016 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	cup	butter
2/3	cup	sugar
1	large	egg yolk
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
1/4	teaspoon	salt
6	ounces	chocolate
3	teaspoons	butter, unsalted

Directions

Cream the butter and sugar until light and fluffy.

Add the egg yolk and vanilla, then flour, salt, and finely chopped almonds, mixing well.

Shape the dough into 2 rolls, each 1 1/2 inches in diameter.

Wrap rolls (using waxed paper or plastic wrap) and refrigerate until firm, about 2 hours.

Preheat oven to 350 degrees F. and line baking sheets with parchment paper.

With a sharp knife, cut the dough into 1/4-inch-thick slices.

Place 1 to 2 inches apart on baking sheets and bake for 8 to 10 minutes, just until lightly browned.

Cool on a rack.

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 1016 58% of calories from fat

	% Daily Value*
Total Fat 65.0g	100%
Saturated Fat 40.0g	200%
Trans Fat 0.0g
Cholesterol 182mg	61%
Sodium 485mg	20%
Total Carbohydrate 106.0g	35%
Dietary Fiber 4.0g	16%
Sugars 55.0g
Protein 9.0g	19%

Vitamin A	31%		Vitamin C	0%
Calcium	4%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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