Chocolate-Covered Bugs

1 hours Prep: 1 hours Cook: 2 minutes

72 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	x	licorice	red, whips, as many as needed
24	each	caramels	soft candies
6	ounces	chocolate chips

For decorations
1	x	colored sprinkles	red hots, sliced almonds, assorted decors and dragees

Directions

Line a baking sheet with waxed paper.

Cut licorice into small pieces. Use your hands to flatten each caramel into a small oval.

Press bits of licorice onto 12 of the flattened caramels to make legs.

Top each with a second caramel and press edges to seal. Put on prepared baking sheet.

Put chocolate in a microwave-safe bowl. Microwave on High 1 minute. Stir and then microwave on High 1 minute longer.

Remove from oven and stir until melted.

Spoon melted chocolate over each candy. Decorate with nuts and candy.

Work time: 1 hour, 40 minutes Total time: 1 hour, 40 minutes

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 72 46% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 7.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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