Chocolate Covered Peanuts

2 hours Prep: 5 minutes Cook: 20 minutes

648 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

6	ounces	chocolate chips (semi-sweet)
1/4	cup	karo syrup	light
1	tablespoon	water
2	cups	peanuts, salted

Directions

Combine the chocolate pieces, corn syrup, and water in a double boiler top.

Place over hot water and stir until melted. Remove from the heat and stir in the peanuts stirring until well coated.

Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets.

Cover with aluminum foil and chill in the refrigerator until firm.

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Nutrition Facts

Serving Size 118g

Amount per Serving

Calories 648 68% of calories from fat

	% Daily Value*
Total Fat 49.0g	75%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 231mg	10%
Total Carbohydrate 39.0g	13%
Dietary Fiber 10.0g	38%
Sugars 25.0g
Protein 22.0g	44%

Vitamin A	1%		Vitamin C	1%
Calcium	6%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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