Chocolate Covered Chocolate Cake Truffles

60 minutes Prep: 25 minutes Cook: 25 minutes

1277 calories per serving view nutrition facts

14-18 servings suggest servings

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Ingredients

18	ounce package	cake mix, devils food
1/2	cup	butter
1/2	cup	cocoa powder
1/2	cup	powdered sugar
1/2	cup	hazelnuts	finely chopped
1	x	bailey's	(or other liqueur)
16	ounces	chocolate (semi-sweet)	semi-sweet

Directions

Spray a 9 x 5 inch loaf baking pan with nonstick spray.

Bake cake according to package instructions.

Let cool.

Melt butter in saucepan, stir in cocoa and sugar.

Add nuts and liqueur.

Take off heat.

Crumble cake into mixture in saucepan and mix by hand until well blended, tasting frequently.

Roll into 1-1/2 inch balls.

Melt chocolate in bowl in microwave (add 1 teaspoon vegetable oil to thin if necessary).

Dip balls one at a time covering completely.

Place on wax paper to dry.

Store, covered in a cool, dry place.

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Nutrition Facts

Serving Size 279g

Amount per Serving

Calories 1277 49% of calories from fat

	% Daily Value*
Total Fat 70.0g	108%
Saturated Fat 33.0g	167%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 1300mg	54%
Total Carbohydrate 175.0g	58%
Dietary Fiber 14.0g	57%
Sugars 119.0g
Protein 14.0g	28%

Vitamin A	14%		Vitamin C	2%
Calcium	23%		Iron	47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Dorothy's Sweet and Sour Chicken

2/26/01- this is a great receipe, my family loved it. The only thing I will change next time I make it, is double up on the sweet and sour sauce, it was a little dry, but the flavor was excellent. Thank you for this reciepe.-Marilyn/Tx