Chocolate-Coconut Macadamia Pie

60 minutes Prep: 20 minutes Cook: 35 minutes

536 calories per serving view nutrition facts

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Ingredients

1	cup	brown sugar	packed
1	tablespoon	flour, all-purpose
2	large	eggs
5	tablespoons	butter	melted
2	tablespoons	milk
2	teaspoons	vanilla extract
7 oz Dry-roasted mac		cups
6	ounces	chocolate (semi-sweet)	semi-sweet chips
1	cup	coconut	shredded or flaked coconut
1	each	pie shell (9 inch)	uncooked

Directions

Preheat oven to 350F.

In a large bowl, combine brown sugar and flour.

With a fork or wooden spoon (not an electric mixer), beat in eggs, butter, milk, and vanilla.

Stir in nuts, chocolate chips, and coconut until well mixed.

Turn into pie crust.

Bake for 30-35 minutes, until just barely set.

Let pie cool, then refrigerate until set, at least 2 hours.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 536 69% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 349mg	15%
Total Carbohydrate 39.0g	13%
Dietary Fiber 3.0g	13%
Sugars 20.0g
Protein 7.0g	14%

Vitamin A	11%		Vitamin C	0%
Calcium	5%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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