- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
| 1 | cup | brown sugar | packed |
| 1 | tablespoon | flour, all-purpose | |
| 2 | large | eggs | |
| 5 | tablespoons | butter | melted |
| 2 | tablespoons | milk | |
| 2 | teaspoons | vanilla extract | |
| 7 oz Dry-roasted mac | cups | ||
| 6 | ounces | chocolate (semi-sweet) | semi-sweet chips |
| 1 | cup | coconut | shredded or flaked coconut |
| 1 | each | pie shell (9 inch) | uncooked |
Preheat oven to 350F.
In a large bowl, combine brown sugar and flour.
With a fork or wooden spoon (not an electric mixer), beat in eggs, butter, milk, and vanilla.
Stir in nuts, chocolate chips, and coconut until well mixed.
Turn into pie crust.
Bake for 30-35 minutes, until just barely set.
Let pie cool, then refrigerate until set, at least 2 hours.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 23.0g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 349mg | 15% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 3.0g | 13% |
| Sugars 20.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
This is a pretty quick an deasy recipe to make and it taste really good.
Add your comment