Chocolate-Cinnamon Cake Roll

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Time to Prepare this Recipe 70 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 252 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

3 large eggs
1 cup sugar
1/3 cup water
1 teaspoon liqueur coffee flavor, such as kahlua
3/4 cup flour, unbleached all-purpose
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 x cocoa powder
2 tablespoons liqueur coffee flavor, such as kahlua
1 cup heavy whipping cream chilled
3 tablespoons powdered sugar
1 tablespoon liqueur coffee flavor, such as kahlua
1 teaspoon cinnamon ground

Directions

Heat the oven to 375 degrees F.

Line a jelly roll pan, 15 1/2 X 10 1/2 X 1 inch with aluminum foil or waxed paper, grease generously.

Beat the eggs in a small mixer bowl, on high speed, until thick and lemon colored, about 5 minutes; pour into a larger mixer bowl.

Gradually beat in the sugar.

Beat in the water and 1 teaspoon of liqueur on low speed.

Gradually add the flour, 1/4 cup of cocoa, the baking powder and salt, beating just until the batter is smooth.

Pour into the jelly roll pan.

Bake until a wooden pick inserted in the center comes out clean, about 12 to 15 minutes.

Immediately loosen cake from the edges of the pan; invert on a towel sprinkled generously with cocoa.

Carefully remove the foil.

Trim off the stiff edges of cake if necessary.

While hot, carefully roll the cake and towel up, together, from the narrow end.

Cool on a wire rack at least 30 minutes.

Unroll the cake; remove the towel.

Sprinkle 2 tablespoons of the liqueur over the cake spread with Cinnamon Whipped Cream; roll up.

Sprinkle with cocoa, if desired and refrigerate until serving time.

CINNAMON WHIPPED CREAM: Beat all of the ingredients in a chilled bowl until stiff.

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Nutrition Facts

Serving Size 88g
Amount per Serving
Calories 252 42% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 97mg4%
Total Carbohydrate 33.0g11%
 Dietary Fiber 1.0g4%
 Sugars 24.0g
Protein 4.0g8%
Vitamin A 9%  Vitamin C 0%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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