Chocolate-Chip Cookie Muffins

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Time to Prepare this Recipe 50 minutes Prep: 30 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 513 calories per serving view nutrition facts
# of servings this recipe makes 18 muffins suggest servings
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Ingredients

1 2/3 cups flour, all-purpose
1/3 cup cake flour
2 teaspoons cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups chocolate chips (semi-sweet)
1 each butter stick
2 tablespoons butter softened
3/4 cup brown sugar, light
2 large eggs
1 each chocolate unsweetened square, unsweetened, cooled
2 teaspoons vanilla extract
1/2 cup cream, half and half
1 tablespoon cream, half and half
1 teaspoon lemon juice
3/4 cup pecans chopped

Directions

Sift together the flours, baking powder, baking soda and salt.

Toss the chocolate chips with 1 tablespoon of the dry ingredients.

Cream the butter and sugar and beat 3 minutes.

Beat in the eggs, melted chocolate and vanilla.

Add sifted mixture alternately with the half-and-half, beginning and ending with dry ingredients.

Stir in the chocolate chips and pecans.

Divide the batter among buttered and floured muffin tins.

Bake in a 375'F. oven for 20 minutes, until a wooden pick in the center emerges clean and dry.

Cool, remove from pans.

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Nutrition Facts

Serving Size 156g
Amount per Serving
Calories 513 48% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 133mg44%
Sodium 307mg13%
Total Carbohydrate 55.0g18%
 Dietary Fiber 4.0g14%
 Sugars 2.0g
Protein 13.0g25%
Vitamin A 9%  Vitamin C 2%
Calcium 11%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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