Chocolate Chip Streusel Coffeecake

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60 minutes Prep: 10 minutes Cook: 50 minutes

1468 calories per serving view nutrition facts

Ingredients


Topping
1/2	cup	brown sugar	packed
1/2	cup	flour, all-purpose
1/4	cup	butter	or margarine
1/4	cup	walnuts	chopped, optional
1	cup	chocolate (semi-sweet)	semi sweet, mini, pieces

Coffeecake
12	ounces	cream cheese	or neufchatel cheese
1 1/2	cups	sugar	granulated
3/4	cup	butter	or margarine
3	large	eggs	beaten
3/4	teaspoon	vanilla extract
2 1/2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
3/4	teaspoon	baking soda
1/4	teaspoon	salt
3/4	cup	milk

Directions

Combine brown sugar and flour; cut in butter until mixture resembles coarse crumbs.

Stir in walnuts and chocolate pieces.

1 c. mini semi-sweet chocolate pieces Combine softened cream cheese, granulated sugar and butter.

Mix until well blended on medium speed of electric mixer; blend in eggs and vanilla.

Combine dry ingredients; add alternately with milk, mixing well after each addition.

Stir in chocolate chips. pour into greased and floured 13 inch; x 9 inch; baking pan.

Sprinkle with crumb topping. Bake in preheated 350F oven for 50 minutes or until wooden pick inserted into center comes out clean.

Cool.

Store in refrigerator.

Note: The original recipe called for only 8 oz. cream cheese.

This makes at little creamier coffeecake.

For fat watchers, use fat-free cream cheese if you don't mind sacrificing some flavor.

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