Chocolate Chip Mini Muffins
Chocolate Chip Mini Muffins recipe
Yield
12 servingsPrep
10 minCook
12 minReady
22 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
plus 2 tablespoons |
|
| ⅓ | cup |
sugar
granulated |
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
milk, skim
|
|
| ¼ | cup |
canola oil
|
|
| ¼ | cup |
liquid egg substitute
|
|
| 1 ½ | ounces |
mini chocolate chips
semi-sweet |
|
| 1 | tablespoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
plus 2 tablespoons |
|
| 79 | ml |
sugar
granulated |
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
milk, skim
|
|
| 59 | ml |
canola oil
|
|
| 59 | ml |
liquid egg substitute
|
|
| 43.3 | ml/g |
mini chocolate chips
semi-sweet |
|
| 15 | ml |
orange zest
grated |
|
Directions
Preheat oven to 400℉ (200℃). Line 24 mini muffin cups or 12 regular size muffin cups with paper lines.
In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.
Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12 to 15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.
