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Chocolate-Chip Cookie Muffins

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Chocolate-Chip Cookie Muffins

Chocolate-Chip Cookie Muffins recipe

 

Yield

18 servings

Prep

30 min

Cook

20 min

Ready

50 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ⅔ cups all-purpose flour
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cup cake flour
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2 teaspoons cake flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 ¼ cups chocolate chips (semi-sweet)
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1 each butter
stick
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2 tablespoons butter
softened
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¾ cup brown sugar, light
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2 large eggs
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1 each unsweetened chocolate
square, unsweetened, cooled
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2 teaspoons vanilla extract
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½ cup light cream (half&half)
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1 tablespoon light cream (half&half)
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1 teaspoon lemon juice
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¾ cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
394 ml all-purpose flour
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79 ml cake flour
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1E+1 ml cake flour
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7.5 ml baking powder
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2.5 ml baking soda
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1.3 ml salt
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296 ml chocolate chips (semi-sweet)
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1 each butter
stick
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3E+1 ml butter
softened
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177 ml brown sugar, light
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2 large eggs
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1 each unsweetened chocolate
square, unsweetened, cooled
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1E+1 ml vanilla extract
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118 ml light cream (half&half)
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15 ml light cream (half&half)
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5 ml lemon juice
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177 ml pecans
chopped
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Directions

Sift together the flours, baking powder, baking soda and salt.

Toss the chocolate chips with 1 tablespoon of the dry ingredients.

Cream the butter and sugar and beat 3 minutes.

Beat in the eggs, melted chocolate and vanilla.

Add sifted mixture alternately with the half-and-half, beginning and ending with dry ingredients.

Stir in the chocolate chips and pecans.

Divide the batter among buttered and floured muffin tins.

Bake in a 375℉ (190℃)F. oven for 20 minutes, until a wooden pick in the center emerges clean and dry.

Cool, remove from pans.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 51348% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 307mg 13%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 14%
Sugars g
Protein 25g
Vitamin A 9% Vitamin C 2%
Calcium 11% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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