Chocolate-Cherry Biscotti

40 minutes Prep: 10 minutes Cook: 30 minutes

270 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3/4	cup	cherries	dried
3/4	cup	red wine	or water, warmed
3	large	eggs
1 1/4	cups	sugar
1/4	cup	sweet butter
10	Ounces	chocolate (semi-sweet)	bittersweet, melted
6	tablespoons	cocoa powder
2	Teaspoons	vanilla extract
1	teaspoon	baking powder
3 1/2	cups	flour, all-purpose

Directions

Preheat the oven to 325=B0F.

Place cherries and wine in a small bowl and allow to plump for at least 1= hour.

With a mixer, beat the eggs and sugar together until fluffy and light yellow.

In a separate small sauce pan melt the butter, chocolate and cocoa together, add vanilla.

Fold into the egg mixture. Drain the cherries and stir in.

Mix the baking powder and flour together and beat in until the dough pulls away from the sides of the bowl and is just slightly tacky.

With floured hands, roll into 2 15-inch logs, 1 1/2 inches in diameter.

Bake on parchment paper in a preheated oven for 20-25 minutes or until lightly browned and firm to the touch.

Remove from oven and cool until logs can be cut on the diagonal into 1/4 inch widths.

Place biscotti in a single layer on baking sheet and return to oven and bake for an additional 10 minutes.

Store airtight for up to 1 month.

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Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 270 19% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 46mg	2%
Total Carbohydrate 50.0g	17%
Dietary Fiber 2.0g	7%
Sugars 21.0g
Protein 6.0g	12%

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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