Chocolate Cherry Oatmeal Fancies
Yield
4 dozenPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
almonds
sliced |
|
| ¾ | cup |
vegetable shortening
|
*
|
| 1 ¼ | cups |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
milk
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
| 3 | cups |
oats, quick cooking
|
*
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 6 | ounces |
white chocolate
coarsely chopped |
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet, coarsely chopped, null, null |
|
| ½ | cup |
candied cherries
red |
*
|
| ½ | cup |
almonds
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
almonds
sliced |
|
| 177 | ml |
vegetable shortening
|
*
|
| 296 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 79 | ml |
milk
|
|
| 7.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
| 7.1E+2 | ml |
oats, quick cooking
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 173.4 | ml/g |
white chocolate
coarsely chopped |
|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet, coarsely chopped, null, null |
|
| 118 | ml |
candied cherries
red |
*
|
| 118 | ml |
almonds
sliced |
|
Directions
- Preheat oven to 375℉ (190℃) (190C). Spread almonds on baking sheet.
Bake 5 minutes or until almonds are golden brown.
Cool completely. Reserve.
Grease baking sheets with shortening. Place sheets foil on countertop for cooling cookies.
Combine shortening, brown sugar, egg, milk, vanilla and Beat at medium speed of electric mixer until well blended.
Combine oats, flour, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in white chocolate, semi-sweet chocolate, cherries and reserved almonds.
Drop by rounded measuring tablespoonfuls (15 mL) of dough 2 6. Bake one baking sheet at a time at 375℉ (190℃) (190C) for 10 to 12 DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
