Chocolate-Caramel Nut Cake

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Time to Prepare this Recipe 55 minutes Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 1354 calories per serving view nutrition facts
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Ingredients

1 package cake mix, chocolate with pudding 18 oz size
14 ounces caramels
1/2 cup butter or margarine
1/3 cup milk
1 cup peanuts dry, roasted
3/4 cup milk chocolate morsels

Directions

Prepare cake mix according to package; pour half of batter into a greased and floured 13- x 9- x 2-inch pan.

Bake at 350 degrees for 10 minutes.

Cool cake 10 minutes.

Combine caramels, butter, and milk in a saucepan; cook over low heat, stirring constantly, until caramels melt.

Spread over cake. Sprinkle peanuts and chocolate morsels over caramel mixture.

Pour remaining cake batter evenly over top.

Bake at 350 degrees for 20 to 25 minutes.

Let cake cool in pan on a wire rack. Cut cake

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Nutrition Facts

Serving Size 314g
Amount per Serving
Calories 1354 46% of calories from fat
% Daily Value*
Total Fat 70.0g107%
 Saturated Fat 24.0g120%
 Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 1499mg62%
Total Carbohydrate 178.0g59%
 Dietary Fiber 6.0g25%
 Sugars 117.0g
Protein 23.0g45%
Vitamin A 16%  Vitamin C 1%
Calcium 40%  Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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