Chocolate-Butterscotch Brownies

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 180 calories per serving view nutrition facts
# of servings this recipe makes 16 squares suggest servings
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Ingredients

1/2 cup flour, all-purpose
1/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs large
2 packages butterscotch pudding mix
1/3 cup light cream
1/4 teaspoon vanilla extract
3/4 cup chocolate chips (semi-sweet)

Directions

Sift flour with sugar, baking powder and salt. Set aside.

Place eggs in large bowl.

Use hand mixer or whisk to beat until very thick.

Add flour mixture and rest of ingredients; mix well with whisk.

(Do not use an electric mixer.)

Fold in chocolate chips.

Pour into lightly greased 9 x 9 x 2 inch pan.

Bake in preheated 325-degree F oven for 35 to 40 minutes, or until cake tester inserted in center comes out clean.

Place pan on wire rack to cool slightly before cutting into bars.

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Nutrition Facts

Serving Size 74g
Amount per Serving
Calories 180 33% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 119mg40%
Sodium 191mg8%
Total Carbohydrate 26.0g9%
 Dietary Fiber 0.0g2%
 Sugars 13.0g
Protein 5.0g11%
Vitamin A 5%  Vitamin C 0%
Calcium 5%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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